Vancouver Community College
Baking and Pastry Arts (Baker) Apprentice
| School: | Vancouver Community College |
| Degree: | Not Applicable; Apprenticeship |
| Field of Study: | Baking and Pastry Arts/Baker/Pastry Chef
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| Description: | Expert training for rising bakers. Complete your apprenticeship with VCC's comprehensive and up-to-date training that will meet both your needs and those of your employer. |
| URL: | Baking and Pastry Arts (Baker) Apprentice at Vancouver Community College |
| Length: | 12 Week(s) |
| Cost per year:* |
Cost does not include other mandatory fees. |
| Scholarships: | 1 |
| Test Scores: | - Test of English as a Foreign Language (Computer Based) [min. 190] or Test of English as a Foreign Language (Internet Based) [min. 68] or International English Language Testing System (academic or immigration) [min. 5.5]
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* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.